Honey-lime Pineapple Garlic Chicken

2 large boneless chicken breast cut up seasoned with salt and pepper

Brown in a skillet with a little water

Add 5 cloves coarsely chopped garlic

Sauce:

1/4c brown mustard

1/2 c honey

1 tsp red pepper flakes

Juice from half a lime

Chopped up pineapple (do not add extra juice)

Add to chicken and let simmer until thickened

serve over rice

Honey Garlic Chicken

2 large boneless chicken breast cut up seasoned with salt and pepper

Brown in a skillet with a little water

5 cloves chopped garlic

Sauce:

1/4c brown mustard

1/2 c honey

1 tsp red pepper flakes

Add to chicken and let simmer until thickened

serve over rice

Spicy Chicken Lasagna Roll-Ups

This is from Kraft Kitchen's So easy and fun. Definitely a keeper since my son who never eats seconds demanded he have more

1 jar (24 oz.) spaghetti sauce

1 tsp.  Italian seasoning

1 tsp. crushed red pepper

3 cups  shredded cooked chicken

2 cups KRAFT Shredded Mozzarella Cheese, divided

1/2 cup  KRAFT Grated Parmesan Cheese

2 eggs, beaten

12   rinsed cooked lasagna noodles

Make it

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

MAKE AHEAD Kraft kitchens tips

Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

*See Ziploc® VersaGlass™ Container package usage instructions.

SERVING SUGGESTION

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

SPECIAL EXTRA

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Speedy Chicken Stir-fry

Quick and yummy could you ask for better!

Prep Time 10 min
Cook Time 15 min

8 oz angel hair pasta, uncooked
2 cups broccoli florets
1 lb boneless skinless chicken breast cut into thin strips
1/2 cup sesame dressing
2 tbs soy sauce
1/4 tsp ginger
1/4 tsp garlic powder
1/4 tsp crushed red pepper
1/3 cup peanuts (optional)

Cook pasta, add broccoli the last 3 min

In a large skillet or wok cook chicken on medium heat for 6-8 min, stir in dressing, soy sauce, ginger, garlic powder and crushed red pepper. Cook 1 min more.

Combine with noodles and broccoli.