From
Miavita
Relax with a quick-to-fix pasta dish typical
of the Italian Riviera. Serve with grilled shrimp or fish; fresh figs.
Ingredients
3 or 4 small new potatoes,
scrubbed and diced
6oz. green beans, trimmed
and cut into short lengths
12oz. spinach fettuccine
1/4 cup prepared basil pesto
1 medium vine-ripened
tomato, seeded and diced
Preparation Cook: under 30 minutes
1. Cook
potatoes for 2 minutes in a large pot of boiling salted water.
2. Add
green beans and fettuccine to the pot. Cook until fettuccine is al dente. Drain
and toss with pesto.
3. Serve
in shallow bowls with diced tomatoes on top.
Nutritional
Analysis
|
Number
of Servings: 4
|
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