Ingredients:
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into bite-size
pieces
1 (14.5 ounce) can fat-free reduced-sodium chicken broth
1/4 cup Ranch Dressing
2 tablespoons flour
6 Flour Tortillas, cut into small
pieces
1 cup Mexican Style Shredded Four Cheese
1/2 cup Salsa
Cooking Directions:
Heat oil in large deep skillet on medium-high heat. Add chicken;
cook 7 min. or until cooked through, stirring occasionally.
Mix broth, dressing and flour until well blended; gradually add
to chicken, stirring constantly. Bring to boil.
Reduce heat to medium-low; simmer 3 min. Add tortillas; stir to
combine.
Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese
is melted. Top with salsa.
Yield: 4 servings
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