Prep Time: 5 min.
Cook Time: -
Serves: 4
Ingredients
8 ounces fettuccine, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size
pieces
1 cup green pepper strips
1 cup sliced mushrooms
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves
Cooking Directions:
Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add
chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3
min., stirring occasionally. Stir in tomatoes with their liquid and the
dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked
through.
Drain pasta. Toss pasta with the chicken mixture; sprinkle with
cheese and basil.
Yield: 4 servings
Still Hungry?
This tomato-based pasta is made hearty with chicken and topped
with a delicious blend of Italian cheeses. It's a guaranteed family pleaser.
Notes:
Flavor Boost
Add 1 cup drained pitted ripe olives along with the tomatoes.
Substitute: You can use 4 cups of any of your favorite pasta
shapes in this recipe.
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