Spicy Chicken Lasagna Roll-Ups

This is from Kraft Kitchen's So easy and fun. Definitely a keeper since my son who never eats seconds demanded he have more

1 jar (24 oz.) spaghetti sauce

1 tsp.  Italian seasoning

1 tsp. crushed red pepper

3 cups  shredded cooked chicken

2 cups KRAFT Shredded Mozzarella Cheese, divided

1/2 cup  KRAFT Grated Parmesan Cheese

2 eggs, beaten

12   rinsed cooked lasagna noodles

Make it

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

MAKE AHEAD Kraft kitchens tips

Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

*See Ziploc® VersaGlass™ Container package usage instructions.

SERVING SUGGESTION

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

SPECIAL EXTRA

Garnish each serving with 2 tsp. chopped fresh basil just before serving.