Tailgate Chicken Teriyaki

Provided by FoodFit

Ingredients

2/3 cup GF Soy sauce

1/4 cup rice wine

1/4 cup rice vinegar

1/4 cup sugar

1 Tbs   fresh grated ginger

2/3 cup sprite 

6  skinless, boneless chicken breasts, 4 to 6 ounces each

Preparation Cook: 20 minutes

1.       For the teriyaki marinade, combine the soy sauce, rice wine, rice vinegar, sugar, ginger and sprite in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2.      Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.

3.      When you get to the parking lot, preheat a portable grill.

4.      Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.