Provided by FoodFit
Ingredients
1/4
cup
olive oil
1
Tbs
soy sauce
2
cloves
garlic, crushed
1
Tbs
minced ginger
1
Tbs
Dijon mustard
salt, to taste
freshly ground black pepper
6
center cut pork loin chops
1/4
cup
olive oil
1
Tbs
soy sauce
2
cloves
garlic, crushed
1
Tbs
minced ginger
1
Tbs
Dijon mustard
salt, to taste
freshly ground black pepper
6
center cut pork loin chops
Preparation
Cook: 15 minutes
1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and
pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or
overnight.
2. Preheat the grill.
3. Grill the chops for 5 to 8 minutes on each side, depending on
the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.
No comments:
Post a Comment