Sunday, August 14, 2011

Zucchini Pancakes

These are quick and easy and will use up the fresh zucchini growing in the garden

4 cups fresh grated zucchini
1 cup pancake mix batter
1/2 cup copped onions
3/4 cup fresh grated Parmesan cheese
2 tbs seasonal blend (pick your favorite)
salt and pepper to taste

You can play with the seasoning add what you like until it tastes good to you.

Mix all ingredients together add more or less pancake mix and zucchini until the texture is close to a pancake batter.
Heat a non-stick skillet on medium heat
In the skillet put a table spoon of oil and drop a spoonful of pancake mix in the oil and flatten.
Cook on both sides until browned. 1-2 mins