Showing posts with label Italian Seasoning. Show all posts
Showing posts with label Italian Seasoning. Show all posts

Tuesday, September 27, 2011

Spicy Chicken Lasagna Roll-Ups




This is from Kraft Kitchen's So easy and fun. Definitely a keeper since my son who never eats seconds demanded he have more

1 jar (24 oz.) spaghetti sauce
1 tsp.  Italian seasoning
1 tsp. crushed red pepper
3 cups  shredded cooked chicken
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup  KRAFT Grated Parmesan Cheese
2 eggs, beaten
12   rinsed cooked lasagna noodles
Make it

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

MAKE AHEAD Kraft kitchens tips
Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

*See Ziploc® VersaGlass™ Container package usage instructions.
SERVING SUGGESTION
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
SPECIAL EXTRA
Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Sunday, August 14, 2011

Zucchini Pancakes

These are quick and easy and will use up the fresh zucchini growing in the garden

4 cups fresh grated zucchini
1 cup pancake mix batter
1/2 cup copped onions
3/4 cup fresh grated Parmesan cheese
2 tbs seasonal blend (pick your favorite)
salt and pepper to taste

You can play with the seasoning add what you like until it tastes good to you.

Mix all ingredients together add more or less pancake mix and zucchini until the texture is close to a pancake batter.
Heat a non-stick skillet on medium heat
In the skillet put a table spoon of oil and drop a spoonful of pancake mix in the oil and flatten.
Cook on both sides until browned. 1-2 mins

Friday, September 3, 2010

Slumgullion

Don't be too put off by the name Slumgullion (or Slamgolian) really is more like a goulash if you have ever had that.

Prep time 15min
Cook time 10 min

2 cups macaroni or shell noodles
1/2  cup diced onion
1 lb ground meat
2 cans (15 oz)  stewed tomatoes
1 tbs Italian seasoning
1 tbs ketchup

Start you noodles cooking.
In a skillet caramelize the onions and add the Italian seasoning and ground beef and brown meat.
Drain and rinse the noodles with hot water. combine with the meat. Boil down the stewed tomato juice 15-20% and combine with the meat. heat through and serve.

This is one of my Husbands favorite recipes and so I can not vouch for the total accuracy of the information here.