Broccoli and Cheese slow cook Chicken

Prep Time: 5 min
Cook time: 4-8 hours
Serves: 4-6

4-5 Boneless Skinless Chicken Breasts frozen
2 cans Broccoli Cheese Condensed Soup (you can also use Cream of Chicken or Cream of Mushroom)
1 pkg dry Italian Dresing mix
1 Cup Sour Cream
Noodles or Cooked Rice

Place in the Slow Cooker the Chicken and Soup cook on high for a half day or on low for all day Do not add additional liquid.

When Chicken is cooked through take out and break into bite sized pieces and placed back in the Slow Cooker.

Add Sour cream and Italian Seasoning stir all together and cook for 15-20 more min to incorporate all the flavors.

Serve on noodles or rice.

Quick and Easy Smothered Burritto

Prep Time: 10 Min
Cook Time: 10 Min
Serves: 4

1 can Black Beans
1 Can whole Kernel Corn
1 Can Pre-Cooked Chicken
2 tsp Minced Garlic
1 Cup Italian Dressing
Shredded Cheese
Sour Cream
Salsa
tortillas

In a large sauce pan heat chicken with garlic for about 2 min add italian dressing and cook for an additional 2-3 min. Add black beans and corn and cook until heated. Heat Tortillas in the microwave (15 sec per tortilla). Place some of the filling in the tortilla with shredded cheese and salsa. Fold the tortilla and smother with more salsa and cheese and put in the microwave for 1 min or until the cheese is melted.

Tommally Pie

A yummy twist on the Mexican favorite

Prep time: 15 min

Cook Time: 20 min

1 med yellow onion chopped

1 med red onion chopped

2 tbs olive oil

1 can kidney beans

2 cloves garlic

1 can stewed tomatoes - dices and drained

1 lb ground beef

2-3 tbs of taco seasoning

1/2 cup chopped olives

1 pkg corn bread mix (we use the Jiffy mix)

1 cup Colby jack cheese shredded

Sour cream

Heat olive oil in a large oven proof skillet on med heat. Add onions and seasoning let cook until onions are soft. Add garlic cook for 30. Add and mix beans and tomatoes. Add meat cook until lightly browned. Mix in cheese and olives. Put on low heat and continue cooking on simmer.

In the mean time: make cornbread mix

In the skillet create a level surface of the filling and dollop the cornbread mix on the top. Spread evenly about 1/4" thick. Place in the oven for 10-15 min or until the corn bread is  cooked. 

Serve with sour cream.

Quick and easy Chicken Roll ups

I grew up with with a wonderful mom who has learn how to make the most delicious rolls... A recipe from her Mother. and when she would make chicken roll ups of course she would make the rolls as well... for those of us who have less time and talent for bread here is an easier solution.

Prep time 10 min cook time 10-15 min at 375

1-2 pkg of ready to bake "JUMBO" crescent rolls or you can use Rhodes rolls which ever you prefer (1 pkg of Crescent rolls will serve 4 2 will serve 8)

Chicken Mixture
1-2 cans of canned Chicken
Mayonnaise
Garlic herb spice mix or your favorite spice mix.

Gravy
Cream of Chicken soup
Sour Cream
Milk

In a bowl shred the canned chicken. Add enough mayonnaise to coat all the chicken adding extra is better than having it go dry. gradually mix in the spice mixture to taste.

Open the crescent rolls and place about a tablespoon of the chicken mixture at the large end, roll them up as you would a crescent roll. Place on a greased baking sheet and bake in the oven for10-15 min until golden brown

While the Rolls are cooking prepare the gravy
In a sauce pan put the cream of chicken soup and add sour cream and milk to taste and desired thickness. *If it gets too soupy you can add a LITTLE bit of corn starch to help thicken it.


**If you use the Rhodes rolls  flatten the rolls, place the filling in the middle and pinch the edges to seal the roll, bake according to the package directions.

Taco Soup

Prep Time 10 min Cook time 30 min -1 hour
May use a large crock pot for this recipe

1lb Hamburger
1 Onion
1-2 28oz cans of crushed tomatoes
1 15 oz can corn (you can use frozen if you wish)
1 pkg Taco Seasoning
1 can chopped/sliced olives
2 6 oz cans tomato paste
5 cups of water

Brown meat with taco seasoning to taste. Add remaining ingredients, including any left over taco seasoning. Simmer for one hour in large crock pot, 30 min in large pot on med heat.

Garnish with sour cream, shredded cheese and tortilla chips. We usually forgo spoons and eat it with the the Frito scoop chips.

Salsa Chicken Tacos

You will need a crock pot for this recipe.

Cook time 5 hours prep time 10 min

4 boneless skinless chicken breast

Your favorite Salsa

Sour Cream

Directions:

1. Place the chicken breast in a crock pot smother the chicken in salsa and cook on high for 1 hour.

2. Reduce the heat to low and continue to cook for 3-4 hours adding salsa as needed for moisture.

3. When chicken is done remove from crock pot and shred placing the chicken back in the crock pot still on low.

4. Add salsa and sour cream to the chicken until it is all covered, let chicken simmer for 1/2 hour.

5. Place in a taco shell or tortilla and add your favorite taco toppings.

If there are any left you can freeze it for a pre-made filling for enchiladas or more tacos on another night.