Tommally Pie

A yummy twist on the Mexican favorite

Prep time: 15 min

Cook Time: 20 min

1 med yellow onion chopped

1 med red onion chopped

2 tbs olive oil

1 can kidney beans

2 cloves garlic

1 can stewed tomatoes - dices and drained

1 lb ground beef

2-3 tbs of taco seasoning

1/2 cup chopped olives

1 pkg corn bread mix (we use the Jiffy mix)

1 cup Colby jack cheese shredded

Sour cream

Heat olive oil in a large oven proof skillet on med heat. Add onions and seasoning let cook until onions are soft. Add garlic cook for 30. Add and mix beans and tomatoes. Add meat cook until lightly browned. Mix in cheese and olives. Put on low heat and continue cooking on simmer.

In the mean time: make cornbread mix

In the skillet create a level surface of the filling and dollop the cornbread mix on the top. Spread evenly about 1/4" thick. Place in the oven for 10-15 min or until the corn bread is  cooked. 

Serve with sour cream.

Slumgullion

Don't be too put off by the name Slumgullion (or Slamgolian) really is more like a goulash if you have ever had that.

Prep time 15min
Cook time 10 min

2 cups macaroni or shell noodles
1/2  cup diced onion
1 lb ground meat
2 cans (15 oz)  stewed tomatoes
1 tbs Italian seasoning
1 tbs ketchup

Start you noodles cooking.
In a skillet caramelize the onions and add the Italian seasoning and ground beef and brown meat.
Drain and rinse the noodles with hot water. combine with the meat. Boil down the stewed tomato juice 15-20% and combine with the meat. heat through and serve.

This is one of my Husbands favorite recipes and so I can not vouch for the total accuracy of the information here.