Prep Time: 5 min
Cook time: 4-8 hours
Serves: 4-6
4-5 Boneless Skinless Chicken Breasts frozen
2 cans Broccoli Cheese Condensed Soup (you can also use Cream of Chicken or Cream of Mushroom)
1 pkg dry Italian Dresing mix
1 Cup Sour Cream
Noodles or Cooked Rice
Place in the Slow Cooker the Chicken and Soup cook on high for a half day or on low for all day Do not add additional liquid.
When Chicken is cooked through take out and break into bite sized pieces and placed back in the Slow Cooker.
Add Sour cream and Italian Seasoning stir all together and cook for 15-20 more min to incorporate all the flavors.
Serve on noodles or rice.
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Sunday, November 20, 2011
Tuesday, September 14, 2010
Broccoli and Cheddar Cheese Soup
A classic but a goody
Prep Time: 5 min
Cook Time: 20 min
1 onion chopped
2 tbs italian dressing
1 can cream of chicken soup
2 soup cans of water
4 cups chopped broccoli
1 cup milk
1/2 cup rice uncooked
1 cup cheddar cheese
In a large sauce pan cook onions until tender.
Add broth water and broccoli. Bring to a boil. cook 8-10 min or until broccoli is tender.
Stir in milk and rice. Reduce heat to medium cook 5 min
Pour into blender and blend till smooth.
Top with cheese.
Prep Time: 5 min
Cook Time: 20 min
1 onion chopped
2 tbs italian dressing
1 can cream of chicken soup
2 soup cans of water
4 cups chopped broccoli
1 cup milk
1/2 cup rice uncooked
1 cup cheddar cheese
In a large sauce pan cook onions until tender.
Add broth water and broccoli. Bring to a boil. cook 8-10 min or until broccoli is tender.
Stir in milk and rice. Reduce heat to medium cook 5 min
Pour into blender and blend till smooth.
Top with cheese.
Saturday, September 4, 2010
Italian Chicken and Rice with Vegetables
This is so yummy with very little thought to it.
Prep time 10 min
Cook Time 15-20 min
makes about 4 servings.
To make this recipe even speedier you can use precooked chicken strips instead of cutting and cooking your own.
1 Tbs oil
1 lb boneless skinless chicken breast cut into strips
3 cup cut up vegetables (we use broccoli, carrots and red peppers but you can use whatever your family will eat)
1 can (14 oz) chicken broth
2 cups minute rice uncooked
1/4 cup Italian dressing
Heat oil in a large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
Add vegetables, cook and stir about 3 - 5 min or until crisp and tender. Stir in Broth and bring to a boil.
Stir in rice and Italian dressing. Cover. Reduce heat to low. Cook 5 min or until liquid is absorbed and chicken is cooked through
Prep time 10 min
Cook Time 15-20 min
makes about 4 servings.
To make this recipe even speedier you can use precooked chicken strips instead of cutting and cooking your own.
1 Tbs oil
1 lb boneless skinless chicken breast cut into strips
3 cup cut up vegetables (we use broccoli, carrots and red peppers but you can use whatever your family will eat)
1 can (14 oz) chicken broth
2 cups minute rice uncooked
1/4 cup Italian dressing
Heat oil in a large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
Add vegetables, cook and stir about 3 - 5 min or until crisp and tender. Stir in Broth and bring to a boil.
Stir in rice and Italian dressing. Cover. Reduce heat to low. Cook 5 min or until liquid is absorbed and chicken is cooked through
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