Chicken Salad

This is a quick pasta salad but leave out the pasta and it is a great chicken salad sandwich recipe

Prep time: 10 min
Cook Time: 10 min if you use chicken that needs to be cooked we used canned chicken or precooked

All of these ingredients are to be combined to fit your taste so there is no specific measurement giving. Have fun and play with it until you get a taste you like. Just remember to add a little at a time so you don't over do it cause it's easy to add hard to take out.

Mayonnaise or Miracle Whip
Salad Supreme (this is a seasoning you can find at most grocery stores I usually find it by the make you own salad dressing)
Pasta
Onions chopped
celery chopped
pepper
Chicken chopped (we have also used crab and shrimp)

Chicken Pasta Salad

So simple that you may try to make it difficult.

Prep Time: 10 min
Cook Time: 5 min

2 cups pasta uncooked
1 lb chicken breasts or you can buy precooked strips
1/2 cup green peas
1/2 cup chopped onion
1/2 cup red pepper
1/4 cup Italian dressing
1/2 cup miracle whip or mayonnaise

Prepare the pasta drain and cool.

In a skillet cook the chicken throughly then set aside to cool once cooled chop or slice into strips.

Prepare all of the other vegetables and combine in a bowl with the miracle whip, add the pasta and chicken mix well and refrigerate until chilled about an hour.

You can eat this one warm if you would like, just heat up all the vegetable a little so everything is warm.

Quick and easy Chicken Roll ups

I grew up with with a wonderful mom who has learn how to make the most delicious rolls... A recipe from her Mother. and when she would make chicken roll ups of course she would make the rolls as well... for those of us who have less time and talent for bread here is an easier solution.

Prep time 10 min cook time 10-15 min at 375

1-2 pkg of ready to bake "JUMBO" crescent rolls or you can use Rhodes rolls which ever you prefer (1 pkg of Crescent rolls will serve 4 2 will serve 8)

Chicken Mixture
1-2 cans of canned Chicken
Mayonnaise
Garlic herb spice mix or your favorite spice mix.

Gravy
Cream of Chicken soup
Sour Cream
Milk

In a bowl shred the canned chicken. Add enough mayonnaise to coat all the chicken adding extra is better than having it go dry. gradually mix in the spice mixture to taste.

Open the crescent rolls and place about a tablespoon of the chicken mixture at the large end, roll them up as you would a crescent roll. Place on a greased baking sheet and bake in the oven for10-15 min until golden brown

While the Rolls are cooking prepare the gravy
In a sauce pan put the cream of chicken soup and add sour cream and milk to taste and desired thickness. *If it gets too soupy you can add a LITTLE bit of corn starch to help thicken it.


**If you use the Rhodes rolls  flatten the rolls, place the filling in the middle and pinch the edges to seal the roll, bake according to the package directions.