Prep time: 15 min
Cook Time: 20 min
1 med yellow onion chopped
1 med red onion chopped
2 tbs olive oil
1 can kidney beans
2 cloves garlic
1 can stewed tomatoes - dices and drained
1 lb ground beef
2-3 tbs of taco seasoning
1/2 cup chopped olives
1 pkg corn bread mix (we use the Jiffy mix)
1 cup Colby jack cheese shredded
Sour cream
Heat olive oil in a large oven proof skillet on med heat. Add onions and seasoning let cook until onions are soft. Add garlic cook for 30. Add and mix beans and tomatoes. Add meat cook until lightly browned. Mix in cheese and olives. Put on low heat and continue cooking on simmer.
In the mean time: make cornbread mix
In the skillet create a level surface of the filling and dollop the cornbread mix on the top. Spread evenly about 1/4" thick. Place in the oven for 10-15 min or until the corn bread is cooked.
Serve with sour cream.
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