Tuesday, September 14, 2010

Broccoli and Cheddar Cheese Soup

A classic but a goody

Prep Time: 5 min
Cook Time: 20 min

1 onion chopped
2 tbs italian dressing
1 can cream of chicken soup
 2 soup cans of water
4 cups chopped broccoli
1 cup milk
1/2 cup rice uncooked
1 cup cheddar cheese

In a large sauce pan cook onions until tender.

Add broth water and broccoli. Bring to a boil. cook 8-10 min or until broccoli is tender.

Stir in milk and rice. Reduce heat to medium cook 5 min

Pour into blender and blend till smooth.

Top with cheese.

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