A great twist on a typically laborous meal
Prep time: 15 min
Cook time: 1 hour
350 degree oven
1 can Cream of Chicken soup
1 soup can milk ( any kind)
1 lb thin sliced Swiss cheese
1/2 lb deli ham sliced really thin
Chicken cutlets (thinly sliced, at least 2 per person)
1 box of bread crumbs
Mix the can of cream of chicken soup and the milk, you can do this in a blender to ensure that is is equally blended.
In a deep casserole dish layer the chicken, sliced ham and swiss cheese . After each three part layer pour some of the chicken soup mix over the top.
When all layers are in the dish pour any remaining soup mixture over the dish and top with bread crumbs.
Cook for an hour in a 350 degree oven.
No comments:
Post a Comment