This one takes a little longer to make but is worth it.
Prep time: 15 min
Cook time: 30 min
Makes about 4 servings
8 oz Fettuccine, uncooked
1 tbs oil
4 small chicken breast halves (about a pound)
4 oz cream cheese cubed
3/4 cup chicken broth
1/4 cup vinaigrette dressing (we use balsamic but you can try another flavor if you wish)
2 green onions chopped
2 tbs Fresh basil or parsley
1/2 cup snow peas
1/2 cherry tomatoes halved
Cook pasta
Heat oil in large skillet on med heat. Add chicken; cook 5 min on each side or until browned on both sides.
Stir in cream cheese, broth, dressing, green onions, basil. cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees). Add snow peas and tomatoes; cook 2-4 min or until snow peas are crisp tender, stirring occasionally.
Serve over pasta
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