Cook time 5 hours prep time 10 min
4 boneless skinless chicken breast
Your favorite Salsa
Sour Cream
Directions:
1. Place the chicken breast in a crock pot smother the chicken in salsa and cook on high for 1 hour.
2. Reduce the heat to low and continue to cook for 3-4 hours adding salsa as needed for moisture.
3. When chicken is done remove from crock pot and shred placing the chicken back in the crock pot still on low.
4. Add salsa and sour cream to the chicken until it is all covered, let chicken simmer for 1/2 hour.
5. Place in a taco shell or tortilla and add your favorite taco toppings.
If there are any left you can freeze it for a pre-made filling for enchiladas or more tacos on another night.
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