Sunday, August 29, 2010

Mild Enchiladas

These are really easy and and for not loving spice it has a great flavor.

Prep time 20 min
Cook time 30 min
Oven 350

1/2 lb Hamburger or Chicken
1 6oz can of tomato sauce
1 can cream of chicken soup
1/2 pkg enchilada mix
6 Tortilla shells
Grated Cheese

Brown Hamburger. mix with tomato sauce, cream of chicken soup and enchilada mix.

Soften 6 tortilla shells. place a spoonful of meat mixture in the middle with some grated cheese. roll it up and place in a casserole dish. pour remaining mixture on top. Add grated cheese cook for 30  min at 350 degrees.

3 comments:

  1. Well, you've pretty much given me my whole weeks menu. This is great. Thanks a lot!

    I need your fresh salsa recipe. I want to make that tortilla soup, but I only have bottled salsa and don't know how to make fresh.

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  2. We buy the fresh salsa at the store. The only fresh salsa i make currently is the Avocado salsa and it doesn't go well with this. Most salsa are fairly generic from what I can tell I'll find one and post it

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  3. Store bought salsa is my kind of salsa.

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