Saucy Chicken Skillet

This one takes a little longer to make but is worth it.

Prep time: 15 min
Cook time: 30 min
Makes about 4 servings

8 oz Fettuccine, uncooked
1 tbs oil
4 small chicken breast halves (about a pound)
4 oz cream cheese cubed
3/4 cup chicken broth
1/4 cup vinaigrette dressing (we use balsamic but you can try another flavor if you wish)
2 green onions chopped
2 tbs Fresh basil or parsley
1/2 cup snow peas
1/2 cherry tomatoes halved

Cook pasta

Heat oil in  large skillet on med heat. Add chicken; cook 5 min on each side or until browned on both sides.

Stir in cream cheese, broth, dressing, green onions, basil. cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees). Add snow peas and tomatoes; cook 2-4 min or until snow peas are crisp tender, stirring occasionally.

Serve over pasta

Avocado Salsa

Prep Time 10 min

3 tomatoes chunked
2 avocados chunked
Green onions sliced
Cilantro chopped
1 14 oz can whole Kernel Corn
1 14 oz can black beans
1/4 cup Italian Dressing

Prepare all ingredients but the Avocado and Dressing. Just before serving add the Avocados and the Italian Dressing.

You can prepare this ahead of time minus the avocados and let the vegetable marinate in the Dressing.