Provided by FoodFit
Ingredients
2/3 cup GF Soy sauce
1/4 cup rice
wine
1/4 cup rice
vinegar
1/4 cup sugar
1 Tbs fresh grated ginger
2/3 cup sprite
6 skinless, boneless chicken breasts, 4 to 6
ounces each
Preparation Cook: 20 minutes
1. For
the teriyaki marinade, combine the soy sauce, rice wine, rice vinegar, sugar, ginger and sprite in a small saucepan. Cook over high heat until the mixture reduces by
half. Let cool.
2. Place
the chicken and teriyaki marinade in a plastic bag and seal tight. Place the
bag in a cooler with ice packs and let the chicken marinate on the way to the
game.
3. When
you get to the parking lot, preheat a portable grill.
4. Grill
the chicken on each side until it is cooked through, about 4 to 6 minutes per
side.
