Prep Time: 20 min
Cook Time: 1 1/2 hours at 350°F
Serves: 12
1 boneless pork roast (3 lb.)
3/4 cup KRAFT CATALINA Dressing, divided
2 lb. Baking potatoes (about 4), cut into 2-inch chunks
4 Beets (1 lb.), cut into 2-inch chunks
4 Onions (1 lb.), cut into 2-inch chunks
4 Carrots (1 lb.), cut into 2-inch chunks
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Toss onions and carrots with heat oven to 350°F in remaining dressing. Add to ingredients in roasting pan.
BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.
