Loaded potatoes

6 med potatoes
8 oz cream cheese
6 strips bacon cooked and crumbled
6 oz sour cream
8 tbs butter
1 cup  cheese
shredded Cheddar

Baked potatoes for 60 min until done
Let cool slightly before scooping out the center leaving some potato around the edge for structure.

Mix the butter, cream cheese, sour cream, cheddar cheese and potato centers until smooth.

Mix in bacon 

Place a dollop of the mixture in each shell cover with cheese. Bake for 15-20 min to warm through.

Smoked pulled pork

12lbs pork shoulder butt

Brine
3/4 cup kosher salt
2 Tbs garlic herb blend
Water to cover meat

Dry rub

6 Tbs garlic herb blend
1 Tbs cinnamon
1 tsp red pepper flakes
1 tsp paprika
1 Tbs sugar

Smoked chicken

2 whole chickens

Brine
8 cups honey crisp apple juice
Up to 8 cups water to cover the chicken
1/2 cup garlic blend seasoning
1 cup salt

Blend together until salt is dissolved
Soak chicken 6-18 hours

Dry rub
1 1/2 Tbs garlic blend
2 tsp cinnamon
4 Tbs brown sugar
1 tsp pepper
1 tsp salt
1 tsp Rosemary

Smoke for 4-5 hours at 225-250 degrees spritz with apple cider vinegar every hour until the internal temperature is 165 degrees. We used a blend of cherry wood and apple wood for flavor.

Remove from smoker and tent with aluminium foil. Rest for 10 min before serving.

Gluten free chicken nuggets

2 chicken breasts cut into bite sized prices

Mix equal parts in a bowl
1/3 cup Oat flour
1/3 cup Teff flour
1/3 cup Brown rice flour
1/4 cup Garlic seasoning

In another bowl beat 2 eggs

Coat chicken pieces in flour mixture then egg mixture then back in the flour mixture. 

Place in pan with oil on med heat.

Cook for 5-8 min turning them occasionally.

Honey-lime Pineapple Garlic Chicken

2 large boneless chicken breast cut up seasoned with salt and pepper

Brown in a skillet with a little water

Add 5 cloves coarsely chopped garlic

Sauce:

1/4c brown mustard

1/2 c honey

1 tsp red pepper flakes

Juice from half a lime

Chopped up pineapple (do not add extra juice)

Add to chicken and let simmer until thickened

serve over rice

Honey Garlic Chicken

2 large boneless chicken breast cut up seasoned with salt and pepper

Brown in a skillet with a little water

5 cloves chopped garlic

Sauce:

1/4c brown mustard

1/2 c honey

1 tsp red pepper flakes

Add to chicken and let simmer until thickened

serve over rice

Honey Orange Porkchops

2-4 small porckchops
1/4 cup honey
1 orange juiced
1 TBS garlic herb seasoning (we use spice island garlic and herb)
Salt and pepper to taste

Mix honey, orange juice and garlic seasoning together.
Seare the porkchops and pour honey mixture over
Cover and let cook until all the fluid is gone.

Gluten free waffles and pancakes batter

1 egg separated
1 1/8 cups milk
1 1/4 cups oat flour
1/2 cup brown rice flour
1/2 TBS baking soda
1 TBS sugar
1/8 cup cooking oil
2 tsp Cinnamon

Separate eggs and whip egg whites
Add yolk milk oil to a large bowl.

Sift in the oat four, rice flour, baking soda and sugar.

Fold in the egg whites.

Bake in a waffle iron or on a griddle.

Gluten free Cauliflower Sweet Potato pizza crust

1/2 head of cauliflower
1 med sweet potato
1 egg
4 TBS rice flour
3/4 cup Parmesan cheese

Cook cauliflower and sweet potato until tender chop into tiny pieces place in cheese cloth or a fine staying and press out all the remaining liquid.

Place in a bowl and add the egg and flour and cheese mix together.

Spread out on a cooking sheet and bake for 5-10 min @ 400 F 

Spread out your favorite toppings and bake another 5-10 min until cheese is melted and the edges of the crust are browned.

Gluten Free Homemade carrot noodles

3/4 cup gluten free flour (we use nameste flour)
1/4 cup carrot powder (these are just dried carrots that have been milled)
1 egg
Dash of salt
Water a tsp at a time.

Combine all the dry ingredients on a counter surface. Create a well for the wet ingredients in the center. Beat the egg in the center and gently fold in the flour around the edges. Continue until the egg add oil are Incorporated. As water a tsp at a time initio the dough is plaiable but not sticky. Kneed for a minute or two. Then let it rest for 20 min under a cloth to keep it from drying out. Kneed for a few more minute then roll out on the counter and cut or run through your pasta machine.