If you love Olive Garden's Zuppa Tuscana soup you will love this soup, so incredibly easy to prepare and full of flavor.
Prep
Time: 10 min
Cook
time: 20 min
Ingredients
1
pound Spicy Breakfast Sausage
6-8 whole Medium Potatoes
Water to cover the potatoes
6-8 cubes Chicken Bouillon I prefer the Wylers Chicken flavor with herbs and spices
¼
bunches Kale, Roughly Chopped (optional)
1 1/2 cups Heavy Cream
Salt And
Pepper, to taste
Preparation
Crumble
sausage into a large pot and heat over medium-high heat until cooked through.
Reduce
heat to medium.
Slice potatoes
into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the pot and
simmer for 15 to 20 minutes until potatoes are almost done.
Add Kale
and Heavy Cream as well as the sausage and simmer for 5 more minutes.
If you prefer a slow cook method add all the ingredients except the kale to your slow cooker set on high for 4-6 hours. Add kale if desired about 5 minutes before serving.
Enjoy!
