Prep Time: 5 min
Cook time: 1 hour plus 10 min rest time
Oven Temp: 350 Degrees or you can do this in a slow cooker on high for 3-4 hours.
4 frozen chicken breast (if you are using thawed reduce the cook time by half)
1 cup Italian Dressing
1/2 cup Brown Sugar
4 oz pineapple
1 can cream of chicken soup
Place chicken breasts in cooking dish and cover with Italian dressing, brown sugar and pineapple
Bake for one hour let sit for about 10 min for the chicken to absorb the flavors
Remove chicken from pot and add cream of chicken soup to the broth to make a cream sauce.
you can serve over rice or with noodles.
