Prep Time: 5 min
Cook time: 4-8 hours
Serves: 4-6
4-5 Boneless Skinless Chicken Breasts frozen
2 cans Broccoli Cheese Condensed Soup (you can also use Cream of Chicken or Cream of Mushroom)
1 pkg dry Italian Dresing mix
1 Cup Sour Cream
Noodles or Cooked Rice
Place in the Slow Cooker the Chicken and Soup cook on high for a half day or on low for all day Do not add additional liquid.
When Chicken is cooked through take out and break into bite sized pieces and placed back in the Slow Cooker.
Add Sour cream and Italian Seasoning stir all together and cook for 15-20 more min to incorporate all the flavors.
Serve on noodles or rice.
