Cook Time: 2 hrs
Prep Time: 5 min
Serves 4-6
2 Boneless Skinless Chicken Breast (Estimate 1/2 chicken breast per person if increasing the recipe)
2/3 cups of your favorite BBQ sauce. (For each additional chicken breast add about a 1/4 cup of BBQ sauce)
Hamburger buns or favorite bread
In a slow cooker place the chicken breast and 1/2 cup of water and cook on high for 60-90 min or until cooked cooking time varies depending on size of Chicken and how much you are cooking.
When chicken is cook remove chicken from slow cooker and let let cool for a few minutes so it is easier to handle. Remove the remaining fats and water from slow cooker and turn down to low. When chicken is cooled pull apart (shred) using a fork or two pulling against the grain is all you should need. Remove any remaining fat or gristle while you are shredding the chicken.
Place shredded chicken back in the slow cooker and add the BBQ sauce with 1/4 cup of water. Turn the cooker down to low for an additional 1/2 hour.
Place desired amount of filling in bun and enjoy.
